{"id":1616,"date":"2022-01-13T10:17:00","date_gmt":"2022-01-13T09:17:00","guid":{"rendered":"https:\/\/c12537-2.btsndrc.ac\/wp\/wpmodel3\/?p=1616"},"modified":"2022-01-13T10:17:00","modified_gmt":"2022-01-13T09:17:00","slug":"comment-preparer-une-pate-levee-feuilletee","status":"publish","type":"post","link":"https:\/\/wordpress.h3campus.fr\/yara-olivieri-pires\/2022\/01\/13\/comment-preparer-une-pate-levee-feuilletee\/","title":{"rendered":"Comment pr\u00e9parer une p\u00e2te lev\u00e9e feuillet\u00e9e"},"content":{"rendered":"\n<p>Il est toujours difficile de faire une bonne p\u00e2te feuillet\u00e9e ! L&rsquo;acheter dans le commerce, elle ne sera pas aussi croustillante que faite maison.  <br>Je vous donne ici tous mes conseils pour la r\u00e9ussir !<\/p>\n\n\n\n<figure class=\"wp-block-image alignright size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"225\" src=\"https:\/\/wordpress.h3campus.fr\/yara-olivieri-pires\/wp-content\/uploads\/sites\/80\/2022\/01\/pate-feuilletee2.jpg\" alt=\"\" class=\"wp-image-2539\" srcset=\"https:\/\/wordpress.h3campus.fr\/yara-olivieri-pires\/wp-content\/uploads\/sites\/80\/2022\/01\/pate-feuilletee2.jpg 225w, https:\/\/wordpress.h3campus.fr\/yara-olivieri-pires\/wp-content\/uploads\/sites\/80\/2022\/01\/pate-feuilletee2-150x150.jpg 150w, https:\/\/wordpress.h3campus.fr\/yara-olivieri-pires\/wp-content\/uploads\/sites\/80\/2022\/01\/pate-feuilletee2-100x100.jpg 100w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"275\" height=\"183\" src=\"https:\/\/wordpress.h3campus.fr\/yara-olivieri-pires\/wp-content\/uploads\/sites\/80\/2022\/01\/pate-feuilletee.jpg\" alt=\"\" class=\"wp-image-2537\" style=\"width:306px;height:204px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingr\u00e9dients&nbsp;<\/strong>: <\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g de farine de bl\u00e9, <\/li>\n\n\n\n<li>6 g de sel fin, <\/li>\n\n\n\n<li>115 g de beurre doux,<\/li>\n\n\n\n<li> 8 g de levure de boulanger, <\/li>\n\n\n\n<li>12 cl de lait entier, <\/li>\n\n\n\n<li>30 g de sucre semoule.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Mat\u00e9riel&nbsp;<\/strong>:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li> 1 robot \u00e0 p\u00e2tisserie avec un crochet, <\/li>\n\n\n\n<li>2 grands bols,<\/li>\n\n\n\n<li> 1 spatule,<\/li>\n\n\n\n<li>1 torchon.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"144\" style=\"aspect-ratio: 256 \/ 144;\" width=\"256\" autoplay controls src=\"https:\/\/wordpress.h3campus.fr\/yara-olivieri-pires\/wp-content\/uploads\/sites\/80\/2022\/01\/la-pate-levee-feuilletee-plf_N6peYjTV.mp4\" playsinline><\/video><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Recette<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>1.&nbsp;&nbsp; &nbsp;Dans la cuve d&rsquo;un robot, r\u00e9unir la farine, le sel, le sucre et la levure.<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\">\n<li>2.&nbsp;&nbsp; &nbsp;Faire ti\u00e9dir le lait, puis le verser petit \u00e0 petit dans la cuve du robot et m\u00e9langer jusqu&rsquo;\u00e0 obtenir une p\u00e2te lisse.<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\">\n<li>3.&nbsp;&nbsp; &nbsp;Ajouter alors 50 g de beurre en morceaux et p\u00e9trir jusqu&rsquo;\u00e0 ce que la p\u00e2te ne colle plus.<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\">\n<li>4.&nbsp;&nbsp; &nbsp;Laisser reposer la p\u00e2te entrepos\u00e9e dans un r\u00e9cipient et recouverte d&rsquo;un torchon humide jusqu&rsquo;au lendemain.<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\">\n<li>5.&nbsp;&nbsp; &nbsp;\u00c9taler la p\u00e2te en forme de carr\u00e9, disposer en son centre 60 g de beurre pr\u00e9alablement aplati au rouleau.<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\">\n<li>6.&nbsp;&nbsp; &nbsp;Replier chaque angle du carr\u00e9 vers le centre, puis \u00e9taler \u00e0 l&rsquo;aide du rouleau dans le sens de la longueur.<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\">\n<li>7.&nbsp;&nbsp; &nbsp;Ramener ensuite le haut de la p\u00e2te vers le centre, puis rabattre le bas par-dessus. Laisser reposer de nouveau 30 min. Renouveler cette op\u00e9ration 3 fois, en laissant reposer 30 min \u00e0 chaque fois.<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\">\n<li>8.&nbsp;&nbsp; &nbsp;\u00c9taler le p\u00e2ton sur environ 4 mm d&rsquo;\u00e9paisseur, puis r\u00e9aliser la viennoiserie de son choix.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Plus du Chef&nbsp;<\/strong><\/h2>\n\n\n\n<p> Il est tr\u00e8s important de retirer la farine au pinceau entre chaque tour pour que la p\u00e2te soit homog\u00e8ne.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il est toujours difficile de faire une bonne p\u00e2te feuillet\u00e9e ! L&rsquo;acheter dans le commerce, elle ne sera pas aussi [&hellip;]<\/p>\n","protected":false},"author":32,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[18,20],"tags":[22,23],"class_list":["post-1616","post","type-post","status-publish","format-standard","hentry","category-recette","category-recette-sucree","tag-chef","tag-pate-feuilletee"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"adminh3campusfr","author_link":"https:\/\/wordpress.h3campus.fr\/yara-olivieri-pires\/author\/adminh3campusfr\/"},"uagb_comment_info":4,"uagb_excerpt":"Il est toujours difficile de faire une bonne p\u00e2te feuillet\u00e9e ! L&rsquo;acheter dans le commerce, elle ne sera pas aussi [&hellip;]","_links":{"self":[{"href":"https:\/\/wordpress.h3campus.fr\/yara-olivieri-pires\/wp-json\/wp\/v2\/posts\/1616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.h3campus.fr\/yara-olivieri-pires\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.h3campus.fr\/yara-olivieri-pires\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.h3campus.fr\/yara-olivieri-pires\/wp-json\/wp\/v2\/users\/32"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.h3campus.fr\/yara-olivieri-pires\/wp-json\/wp\/v2\/comments?post=1616"}],"version-history":[{"count":0,"href":"https:\/\/wordpress.h3campus.fr\/yara-olivieri-pires\/wp-json\/wp\/v2\/posts\/1616\/revisions"}],"wp:attachment":[{"href":"https:\/\/wordpress.h3campus.fr\/yara-olivieri-pires\/wp-json\/wp\/v2\/media?parent=1616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.h3campus.fr\/yara-olivieri-pires\/wp-json\/wp\/v2\/categories?post=1616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.h3campus.fr\/yara-olivieri-pires\/wp-json\/wp\/v2\/tags?post=1616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}