{"id":1608,"date":"2022-02-19T09:46:34","date_gmt":"2022-02-19T08:46:34","guid":{"rendered":"https:\/\/c12537-2.btsndrc.ac\/wp\/wpmodel3\/?p=1608"},"modified":"2022-02-19T09:46:34","modified_gmt":"2022-02-19T08:46:34","slug":"cuisson-des-magrets-de-canard","status":"publish","type":"post","link":"https:\/\/wordpress.h3campus.fr\/sarah-mabrouki-2\/2022\/02\/19\/cuisson-des-magrets-de-canard\/","title":{"rendered":"Cuisson des magrets de Canard"},"content":{"rendered":"\n<p>Il est toujours bien difficile de faire cuire ses magrets de canard \u00e0 c\u0153ur.<br>Je vous propose de d\u00e9couvrir mon secret<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-style-rounded\"><img loading=\"lazy\" decoding=\"async\" width=\"275\" height=\"183\" src=\"https:\/\/wordpress.h3campus.fr\/sarah-mabrouki-2\/wp-content\/uploads\/sites\/92\/2025\/09\/telechargement.jpg\" alt=\"\" class=\"wp-image-2616\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-left\">Entailler les magrets c\u00f4t\u00e9 peau.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><br><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/idata.over-blog.com\/1\/17\/96\/11\/Images-5\/001-copie-21.jpg\"><\/p>\n\n\n\n<p>Les mettre \u00e0 cuire dans une po\u00eale, \u00e0 sec, c\u00f4t\u00e9 peau pendant 10 minutes.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><br><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/idata.over-blog.com\/1\/17\/96\/11\/Images-5\/002-copie-18.jpg\"><\/p>\n\n\n\n<p class=\"has-text-align-left\">Jeter la graisse rendue et retourner les magrets (c\u00f4t\u00e9 chair) suivant le mode de cuisson souhait\u00e9.&nbsp; (Je les laisse 2 \u00e0 3 minutes, nous les aimons saignants.)<br>Saler l\u00e9g\u00e8rement et poivrer les magrets c\u00f4t\u00e9 peau, les garder au chaud sur une assiette recouverte d&rsquo;alu&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il est toujours bien difficile de faire cuire ses magrets de canard \u00e0 c\u0153ur.Je vous propose de d\u00e9couvrir mon secret [&hellip;]<\/p>\n","protected":false},"author":32,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[17],"tags":[],"class_list":["post-1608","post","type-post","status-publish","format-standard","hentry","category-conseils-de-cuisine"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"adminh3campusfr","author_link":"https:\/\/wordpress.h3campus.fr\/sarah-mabrouki-2\/author\/adminh3campusfr\/"},"uagb_comment_info":2,"uagb_excerpt":"Il est toujours bien difficile de faire cuire ses magrets de canard \u00e0 c\u0153ur.Je vous propose de d\u00e9couvrir mon secret [&hellip;]","_links":{"self":[{"href":"https:\/\/wordpress.h3campus.fr\/sarah-mabrouki-2\/wp-json\/wp\/v2\/posts\/1608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.h3campus.fr\/sarah-mabrouki-2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.h3campus.fr\/sarah-mabrouki-2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.h3campus.fr\/sarah-mabrouki-2\/wp-json\/wp\/v2\/users\/32"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.h3campus.fr\/sarah-mabrouki-2\/wp-json\/wp\/v2\/comments?post=1608"}],"version-history":[{"count":0,"href":"https:\/\/wordpress.h3campus.fr\/sarah-mabrouki-2\/wp-json\/wp\/v2\/posts\/1608\/revisions"}],"wp:attachment":[{"href":"https:\/\/wordpress.h3campus.fr\/sarah-mabrouki-2\/wp-json\/wp\/v2\/media?parent=1608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.h3campus.fr\/sarah-mabrouki-2\/wp-json\/wp\/v2\/categories?post=1608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.h3campus.fr\/sarah-mabrouki-2\/wp-json\/wp\/v2\/tags?post=1608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}