{"id":1602,"date":"2022-03-18T23:34:00","date_gmt":"2022-03-18T22:34:00","guid":{"rendered":"https:\/\/c12537-2.btsndrc.ac\/wp\/wpmodel3\/?p=1602"},"modified":"2022-03-18T23:34:00","modified_gmt":"2022-03-18T22:34:00","slug":"magrets-de-canard-a-la-normande","status":"publish","type":"post","link":"https:\/\/wordpress.h3campus.fr\/mael-lemarchand\/2022\/03\/18\/magrets-de-canard-a-la-normande\/","title":{"rendered":"Magrets de canard \u00e0 la normande"},"content":{"rendered":"\n<p>Notre chef vous confie sa fameuse recette de Magrets de canard \u00e0 la normande!<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/img.over-blog.com\/300x225\/1\/17\/96\/11\/Images-13\/Images-13-4191.JPG\" alt=\"Images-13 4191\" \/><\/figure>\n\n\n\n<p><strong>Vite pr\u00eat et d\u00e9licieux !<\/strong><br><strong>Ce plat faisait partie de mon menu sp\u00e9cial de No\u00ebl !<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 magrets ou filets de&nbsp;<a href=\"http:\/\/recettes.de\/canard\">canard<\/a><\/li>\n\n\n\n<li>4&nbsp;<a href=\"http:\/\/recettes.de\/pomme\">pommes<\/a>&nbsp;(jonagold pour moi)<\/li>\n\n\n\n<li>1 dl eau<\/li>\n\n\n\n<li>1 dl calvados<\/li>\n\n\n\n<li>1.5 dl bouillon de poule<\/li>\n\n\n\n<li>(r\u00e9alis\u00e9 avec 1\/3 cube)<\/li>\n\n\n\n<li>1 pointe d&rsquo;extrait de viande<\/li>\n\n\n\n<li>le jus d&rsquo;1\/2 citron<\/li>\n\n\n\n<li>1 c\u00e0s sucre impalpable<\/li>\n\n\n\n<li>2 noix de beurre<\/li>\n\n\n\n<li>1 pointe de cannelle<\/li>\n\n\n\n<li>sel, poivre, muscade<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Etape 1<\/strong><\/h2>\n\n\n\n<p>Couper les pommes \u00e9pluch\u00e9es en quartiers d&rsquo;un bon cm.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/img.over-blog.com\/300x225\/1\/17\/96\/11\/Images-13\/Images-13-4181.JPG\" alt=\"Images-13 4181\" \/><\/figure>\n\n\n\n<p>M\u00e9langer eau, calvados, jus de citron et cannelle<br>et y faire mariner les pommes durant 30 minutes en les remuant r\u00e9guli\u00e8rement.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/img.over-blog.com\/300x225\/1\/17\/96\/11\/Images-13\/Images-13-4188.JPG\" alt=\"Images-13 4188\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Etape 2 : Cuire les magrets<\/strong><\/h2>\n\n\n\n<p class=\"has-text-align-left\"><a href=\"https:\/\/c12537-2.btsndrc.ac\/wp\/wpmodel3\/cuisson-des-magrets-de-canard\/\" data-type=\"post\" data-id=\"1608\">Cuire les magrets. <\/a><\/p>\n\n\n\n<p class=\"has-text-align-left\">Les garder au chaud sur une assiette recouverte d&rsquo;alu&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Etape 3  : Cuire les pommes<\/strong><\/h2>\n\n\n\n<p>Faire cuire les pommes dans le beurre 1 \u00e0 2 minutes de chaque c\u00f4t\u00e9.<br>Saupoudrer du sucre impalpable et r\u00e9server au chaud. (sur une assiette chaude et recouvrir d&rsquo;alu)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Etape 4 :<\/strong> <strong>Pr\u00e9parer la sauce<\/strong><\/h2>\n\n\n\n<p>D\u00e9glacer la po\u00eale avec la marinade.<br>Jeter la graisse de cuisson des magrets et d\u00e9glacer la po\u00eale avec la marinade.<br>Ajouter le bouillon, porter \u00e0 \u00e9bullition puis ajouter le fond de viande.<br>Lier avec un peu de ma\u00efzena en l&rsquo;ajoutant petit \u00e0 petit \u00e0 la sauce.&nbsp;<br>Poivrer, muscader.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Etape 5 : Dressage<\/strong><\/h2>\n\n\n\n<p>D\u00e9couper les magrets.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><br><img loading=\"lazy\" decoding=\"async\" height=\"225\" width=\"300\" src=\"https:\/\/img.over-blog.com\/300x225\/1\/17\/96\/11\/Images-13\/Images-13-4191.JPG\" alt=\"Images-13 4191\"><\/p>\n\n\n\n<p>Servir accompagn\u00e9 de pommes et de sauce.<\/p>\n\n\n\n<p>Accompagner selon go\u00fbt de <a href=\"https:\/\/www.cuisineactuelle.fr\/recettes\/pommes-duchesse-maison-313992\" target=\"_blank\" rel=\"noreferrer noopener\">pommes duchesse<\/a>, <a href=\"https:\/\/www.marmiton.org\/recettes\/recette_croquettes-de-pommes-de-terre_21670.aspx\" target=\"_blank\" rel=\"noreferrer noopener\">croquettes <\/a>ou <a href=\"https:\/\/www.marmiton.org\/recettes\/recette_les-rostis-suisse-allemande_10835.aspx\" target=\"_blank\" rel=\"noreferrer noopener\">r\u00f6stis<\/a>.<strong>&nbsp;<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Notre chef vous confie sa fameuse recette de Magrets de canard \u00e0 la normande! Vite pr\u00eat et d\u00e9licieux !Ce plat [&hellip;]<\/p>\n","protected":false},"author":32,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[18,19],"tags":[21,24],"class_list":["post-1602","post","type-post","status-publish","format-standard","hentry","category-recette","category-recette-salee","tag-canard","tag-recette-du-chef"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"adminh3campusfr","author_link":"https:\/\/wordpress.h3campus.fr\/mael-lemarchand\/author\/adminh3campusfr\/"},"uagb_comment_info":4,"uagb_excerpt":"Notre chef vous confie sa fameuse recette de Magrets de canard \u00e0 la normande! Vite pr\u00eat et d\u00e9licieux !Ce plat [&hellip;]","_links":{"self":[{"href":"https:\/\/wordpress.h3campus.fr\/mael-lemarchand\/wp-json\/wp\/v2\/posts\/1602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.h3campus.fr\/mael-lemarchand\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.h3campus.fr\/mael-lemarchand\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.h3campus.fr\/mael-lemarchand\/wp-json\/wp\/v2\/users\/32"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.h3campus.fr\/mael-lemarchand\/wp-json\/wp\/v2\/comments?post=1602"}],"version-history":[{"count":0,"href":"https:\/\/wordpress.h3campus.fr\/mael-lemarchand\/wp-json\/wp\/v2\/posts\/1602\/revisions"}],"wp:attachment":[{"href":"https:\/\/wordpress.h3campus.fr\/mael-lemarchand\/wp-json\/wp\/v2\/media?parent=1602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.h3campus.fr\/mael-lemarchand\/wp-json\/wp\/v2\/categories?post=1602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.h3campus.fr\/mael-lemarchand\/wp-json\/wp\/v2\/tags?post=1602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}