{"id":1645,"date":"2022-05-19T10:36:29","date_gmt":"2022-05-19T08:36:29","guid":{"rendered":"https:\/\/c12537-2.btsndrc.ac\/wp\/wpmodel3\/?p=1623"},"modified":"2022-05-19T10:36:29","modified_gmt":"2022-05-19T08:36:29","slug":"recette-de-beurres-normands","status":"publish","type":"post","link":"https:\/\/wordpress.h3campus.fr\/leo-roth-3\/2022\/05\/19\/recette-de-beurres-normands\/","title":{"rendered":"Recette de Beurr\u00e9s normands"},"content":{"rendered":"\n

Une recette normande, un g\u00e2teau l\u00e9ger aux pommes et raisins mac\u00e9r\u00e9s dans le calvados.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

LES INGR\u00c9DIENTS<\/strong><\/h2>\n\n\n\n
    \n
  • Farine de bl\u00e9 : 250 g<\/strong><\/li>\n\n\n\n
  • Sel fin : 6 g<\/strong><\/li>\n\n\n\n
  • Sucre en poudre : 30 g<\/strong><\/li>\n\n\n\n
  • Levure de boulanger : 8 g<\/strong><\/li>\n\n\n\n
  • Beurre doux : 50 g<\/strong><\/li>\n\n\n\n
  • Lait entier : 12 cl<\/strong><\/li>\n\n\n\n
  • Beurre doux : 60 g<\/strong><\/li>\n\n\n\n
  • oeuf(s) pour dorure : 1 pi\u00e8ce(s)<\/strong><\/li>\n<\/ul>\n\n\n\n

    ETAPE 1<\/strong><\/h2>\n\n\n\n

    Dans la cuve d’un robot, r\u00e9unir la farine, le sel, le sucre et la levure.
    Dans une casserole, faire ti\u00e9dir le lait puis le verser petit \u00e0 petit dans la cuve du robot. M\u00e9langer jusqu’\u00e0 obtention d’une p\u00e2te lisse, puis laisser celle-ci reposer jusqu’au lendemain.

    \u00c9taler la p\u00e2te en forme de carr\u00e9 et disposer le beurre, pr\u00e9alablement aplati au rouleau, au centre. Replier chaque coin du carr\u00e9 vers le centre, puis \u00e9taler \u00e0 l’aide du rouleau dans le sens de la longueur. Ramener le haut de la p\u00e2te vers le centre, puis rabattre le bas de la p\u00e2te par-dessus. Laisser reposer 30 min.
    Renouveler cette op\u00e9ration 3 fois, en laissant reposer 30 min \u00e0 chaque fois.<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    ETAPE 2<\/strong><\/h2>\n\n\n\n

    \u00c9taler le p\u00e2ton d’environ 4 mm d’\u00e9paisseur, puis d\u00e9couper des triangles pour r\u00e9aliser des croissants ou des rectangles pour des pains au chocolat. Disposer une barre de beurre et saupoudrer le sucre semoule sur chaque rectangle de p\u00e2te \u00e0 croissant. Laisser lever \u00e0 proximit\u00e9 d’une source de chaleur pendant environ 30 min.<\/p>\n\n\n\n

    ETAPE 3<\/strong><\/h2>\n\n\n\n

    Badigeonner de dorure puis cuire \u00e0 220 \u00b0C durant 15 min environ (suivant la taille).<\/p>\n","protected":false},"excerpt":{"rendered":"

    Une recette normande, un g\u00e2teau l\u00e9ger aux pommes et raisins mac\u00e9r\u00e9s dans le calvados. LES INGR\u00c9DIENTS ETAPE 1 Dans la […]<\/p>\n","protected":false},"author":32,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[18,20],"tags":[],"class_list":["post-1645","post","type-post","status-publish","format-standard","hentry","category-recette","category-recette-sucree"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"adminh3campusfr","author_link":"https:\/\/wordpress.h3campus.fr\/leo-roth-3\/author\/adminh3campusfr\/"},"uagb_comment_info":0,"uagb_excerpt":"Une recette normande, un g\u00e2teau l\u00e9ger aux pommes et raisins mac\u00e9r\u00e9s dans le calvados. LES INGR\u00c9DIENTS ETAPE 1 Dans la […]","_links":{"self":[{"href":"https:\/\/wordpress.h3campus.fr\/leo-roth-3\/wp-json\/wp\/v2\/posts\/1645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.h3campus.fr\/leo-roth-3\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.h3campus.fr\/leo-roth-3\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.h3campus.fr\/leo-roth-3\/wp-json\/wp\/v2\/users\/32"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.h3campus.fr\/leo-roth-3\/wp-json\/wp\/v2\/comments?post=1645"}],"version-history":[{"count":0,"href":"https:\/\/wordpress.h3campus.fr\/leo-roth-3\/wp-json\/wp\/v2\/posts\/1645\/revisions"}],"wp:attachment":[{"href":"https:\/\/wordpress.h3campus.fr\/leo-roth-3\/wp-json\/wp\/v2\/media?parent=1645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.h3campus.fr\/leo-roth-3\/wp-json\/wp\/v2\/categories?post=1645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.h3campus.fr\/leo-roth-3\/wp-json\/wp\/v2\/tags?post=1645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}